Throughout March and April, 2017 at 25 Degrees Burgers, Wine & Liquor Bar, you can experience the ultimate meat feast in a bun with our dry–aged beef burger.
Chefs at 25 Degrees have created a heavenly burger using premium quality USA striploin beef, dry-aged by ourselves for 28 days to produce tenderness and a beautiful mature flavour. The succulent dry-aged burger is made with a 200–gram beef patty and served with bacon, Cheddar cheese and dressed with green pepper mayonnaise, all held between a soft homemade rye bread bun. The burger is served with potato wedges, all for THB 450++.
Dry-aged Beef Burger
25 Degrees @ Pullman Bangkok Hotel G
Throughout March and April, 2017
More information or reservation
Contact dining concierge LINE@ : @greatgastro
