From now – 31st July, 2016, Executive Chef Tobias Schwarzendorfer invites you to take time to relax with family and friends and enjoy our fabulous Weekend Roast at Babette’s.
Available only for Friday, Saturday and Sunday lunch, the classic traditional of a roast is elevated by using Australian Margaret River Wagyu chuck beef with a marbling score of 4-5. Roasted to succulent perfection, the special lunch includes a salad bar selection, all for just THB 1,800++ per person
For an additional THB 690++, diners can enjoy free flow wine. Choose from Dourthe Grand Terroir Bordeaux Superior, a soft rich wine with ripe red fruits aromas or E. Guigal Côtes du Rhône Blanc, awarded 90 points by The Wine Advocate and described as “A rock solid vintage offering terrific clarity and purity in its tangerine, citrus and orange blossom, in a clean, crisp, elegant package.”
