On this auspicious and tradition-steeped occasion, Banyan Tree is serving up a raft of taste-tempting dining delights including Chinese delicacies like Peking Duck, Suckling Pig and other authentic Szechuan specialties at Romsai international buffet.

Romsai Restaurant during 27-29 January 2017

Romsai Brunch THB2,236 net per person
Romsai Dinner THB2,119 net per person

Banyan Tree Bangkok

Or check out the Sino-licious selection of a-la-carte favourites at Bai Yun, like Steamed Dried Scallop with Dried Oyster and Shitake Mushroom; Grilled Pork with Seaweed in Chinese style Red Wine Sauce; Double Boiled Bird’s Nest and many more auspicious dishes.

Bai Yun Restaurant during 21-29 January 2017

Dim Sum lunch & dinner, All-You-Can-Eat: THB 1,766 net per person including pecking duck

Banyan Tree Bangkok

For more information and reservations please contact: 02 679 1200 or email hostesses-bangkok@banyantree.com


More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table

MAP