From July to September, Executive Chef Gaetano draws on his rich food heritage, infusing it with modern techniques and a natural flair for creative plating, to produce distinctly contemporary menus of black summer truffle and Sicily’s secret recipes.
In July and August, Chef Gaetano will delight diners with his exceptional black summer truffle recipes. Highlights from his creative menu of modern Italian cuisine includes angus beef carpaccio with spring summer salad and black truffle, ravioli of buffalo ricotta and nettle, egg yolk and black truffle and Australian roasted lamb loin herb crust with hazelnut, Castelmagno cheese fondue and black truffle.
In September, Sicilian food lovers are in for a treat with our Executive Chef Gaetano’s native cuisine to experience. Discover dishes such as Sicilian red prawn, lemon curd and mullet, traditional maccheroni with sardine and bread crumb and grilled wild sea bass, and cod tripe in plankton marino with Chef Gaetano’s special secret recipes.
Black Summer Truffle and Sicily’s Secret Recipes
Rossini’s @ Sheraton Grande Sukhumvit
From July to September
More information or reservation
Contact dining concierge LINE@ : @greatgastro