Blue Sky Bar & Dining, Centara Grand at Central Plaza Ladprao Bangkok, delights you with tantalizing Foie Gras cuisine, artfully prepared by Executive Chef Christian Werdenberg together with Blue Sky culinary team. The menu includes a delicious array of Foie Gras dishes for you to enjoy throughout the month of November 2017.
Deluxe Foie Gras delicacies include specialties such as foie gras terrine with fig-balsamic jam, mâche salad and toasted ciabatta (THB 590++); consommés with ox tail & foie gras ravioli (THB 450++); pan-seared foie gras with spiced citrus puree (THB 590++); foie gras stuffed chicken ballotines with red cabbage puree and Mediterranean quinoa salad (THB 790++).
Prices are subject to 10% service charge and 7% government tax. For reservations, please contact Tel: +66 (0)2 541 1234 ext. 4151 Email: email@example.com
Tempting foie Gras Delicacies
Blue Sky Bar & Dining @ Centara Grand at Central Plaza Ladprao Bangkok
Throughout November 2017
From THB 450++ per menu
To make a reservation, please call 02 541 1234 ext 4151
More information or reservation
Contact dining concierge LINE@ : @greatgastro