Bid farewell to the old and welcome the New Year with “Festive Menu”, specially crafted dishes at Authentic Italian restaurant in modern setting “Café Milano”, located at Glasshouse@Sindhorn on Wittayu Road from 1 December 2016 till 15 January 2017.
Beef Carpaccio with Black Truffles
“Café Milano” celebrates New Year with authentic Italian cooking. Enjoy the healthy and lean Beef Carpaccio highlighted with Black Truffles. The paper-thin sliced prime beef is topped with aromatic shaved truffle, rocket leaves, caper and olive oil.
Chargrilled Lamb Fillet
Lamb lovers don’t miss Char-Grilled Lamb Fillet with Eggplant Puree. Imported New Zealand lamb is marinated with olive oil and herb, then grilled, sliced to bite-size and tossed with green pea and mint oil sauce. The dish is served with eggplant puree. Fish selection includes stellar choices like Roast Turbot with Potatoes, Beans and Pesto Sauce where deep-sea turbot is pan-seared and minimally seasoned with salt and pepper then served with sautéed vegetable, garlic and homemade pesto.
Roast Turbot with Potatoes
Celebrate the festivity of joy with Festive Menu from “Café Parisien”, “Café Milano” and “Saneh Jaan” at Glasshouse@Sindhorn on Wireless Road from 1 December 2016 till 15 January 2017 only.
Festive Season Special
Café Milano @ Glasshouse@Sindhorn
1 December 2016 – 15 January 2017
Lunch from 11:30 – 14:00 hrs.
Dinner from 18:00 – 22:00 hrs.
MENU
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro
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