Nestled on the serene tree-lined Wireless Road, Café Milano—one of many upscale restaurants at the glistening, crystal-shaped glass building, Glasshouse at Sindhorn —offers diners with authentic Italian fare from traditional recipes in a cozy, casual yet stylish environment.
Café Milano is set in a glasshouse with its iconic transparent floor-to-ceiling walls creating a bright and airy feel within this space that allows guests to enjoy a natural light and a spectacular view of the street without obstruction.
Light-colored floors, polished panels, leather upholstery and modern glass globe chandeliers add pleasing glamour to the dining room with a vibrant color combination of red, black and white, giving the area a modern look with a feel-like-Milan vibe. Meanwhile, the white marble stairs which lead to the mezzanine floor expose a private dining area for guests who need a little more privacy.
Chef Weerasak Tongsri or Chef Tuk, the mastermind behind Café Milano’s kitchen, promises diners with the authentic taste of traditional Italian favorites and regional dishes. Prior to joining the restaurant, he acquired 3 years of cooking experience at the restaurants in Germany, before returning home to further sharpen his Italian cooking techniques and skills with several renowned establishments in Thailand.
In Chef Tuk’s hands, guests will enjoy an intimate dining experience with a taste of the classics in homestyle cooking using only the finest and freshest ingredients.
Parmesan Cheese Soup, Crispy Bites
Classic yet elegant dish to warm you up, Parmesan cheese soup, which comes first, offers an unbeatable flavor and a distinctive perfume of the cheese with a smooth-textured finish. This cheesy treat is loaded with croutons and chopped spring onions, together with the extra crispy bacon.
Crab Meat & Avocado Salad, Mixed Salad with Balsamic Vinegar
From the salad options, Crab meat and avocado salad sticks out a mile with its exceptional ingredients and nutrient richness. The dish arrives beautifully with mixed salad greens, topped with a combination of crabmeat, tomatoes and red shallots, along with a sweet and tangy balsamic vinegar. Garnish with slices of avocado and toast before serving.
Crispy Focaccia Roasted Chicken Breast, Spinach, Tomato, Mascarpone & Cream Cheese
The traditional homemade focaccia at Café Milano, oven-baked at over 300 degrees, is filled with roasted chicken breast, spinach, tomato, mascarpone and cream cheese. The crispy focaccia crust marries well with gooey melted cheese, while the chicken breast gives deliciously juicy meat with a wonderful combo of earthy flavors from spinach and tomato.
Roasted Chicken Breast, Ham & Fontana Cheese
For the main, Roasted chicken breast, imported from France, is truly amazing. This French chicken flesh is perfectly cooked, exhibiting an astonishingly juicy, tender and temptingly tasty, and accompanied with ham and Fontana cheese. Serve with spinach, mushroom and sautéed potato and dress it up with a savory foie gras sauce.
Homemade Tiramisu, Vanilla Ice Cream
This splendid meal comes to a sweet end with the restaurant’s signature homemade tiramisu, made with ladyfingers, coffee powder, and coffee-flavored liqueur, which is incredibly moist and dense. Served with vanilla ice cream, it offers an enjoyable balance between sweetness and bitterness.
Warm Chocolate Fondant, Vanilla Ice Cream
Warm chocolate fondant is a perfect treat for those with a sweet tooth. This hot sponge cake filled with gooey melted dark chocolate is rich and moist with the right amount of sweet, paired with a scoop of vanilla ice cream and berries for a temperature and texture contrast.
Apart from Café Milano’s splendid à la carte menu, the restaurant also serves a special set lunch menu featuring appetizer, main course, and dessert, available at an affordable price.
Glasshouse @ Sindhorn
Lunch from 11:30 – 14:00 hrs.
Dinner from 18:00 – 22:00 hrs