Before Bangkok’s greatest Food & Beverage event, 17th World Gourmet Festival at Anantara Siam Bangkok, open the curtain on 19th September 2016. Great Gastro countdown to the week full of taste and celebration with more details of each chef and what will happen during the festival.
Chef Anthony Genovese
Italian chef at Two-Michelin Star Restaurant Il Pagliaccio, Rome – Italy
Originally born in France with South-Italian origins, Genovese started his career in France, working in the two Michelin-starred Château Eza Restaurant on the French Riviera. He also worked in several two and three Michelin-starred restaurants while he lived in France and Italy, and spent several years at three Michelin-star Enoteca Pinchiorri in Florence. He then became Head Chef at Enoteca Pinchiorri in Tokyo for a year.
Upon his return, he settled in 2003 his restaurant Il Pagliaccio, in an 18th century house in Rome, and soon received two Michelin stars. Gifted cook, genius and generous, Anthony Genovese named his restaurant after the opera Pagliacci by Leoncavallo. “Clowns, just as cooks, Genovese says, are always on the spotlights, in representation, and have to be the best, no matter what is behind the mask.”
17th World Gourmet Festival
Anantara Siam Bangkok
19 – 25 September 2016
Chef Anthony Genovese at Biscotti
23 – 24 September 2016
From 19:00 hrs.
THB 6,900++ per person