Before Bangkok’s greatest Food & Beverage event, 17th World Gourmet Festival at Anantara Siam Bangkok, open the curtain on 19th September 2016. Great Gastro countdown to the week full of taste and celebration with more details of each chef and what will happen during the festival.
Chef Josean Alija
1-Michelin Star Spanish Chef of NERUA Restaurant from Guggenheim Museum in Bilbao
In 2009 Alija was acknowledged as the Best International Chef by Identità Golose and one year later he received the Award for Conceptual Innovation. In 2011, Nerua received its first star in the Michelin Guide and 3 Suns in the Repsol Guide. The International Academy of Gastronomy also awarded him the Prix du Chef de L’Avenir in 2011 (The Chef of the Future Award). Cuaderno Matoses selected Nerua as the second best restaurant in 2014, after visiting over 350 restaurants in more than 20 countries. They also named Josean Alija as the best chef of the year. In 2015, the prestigious magazine Restaurant included Nerua for the first time on its list of the world’s 100 best restaurants and in 2016 Nerua rose to number 55 on the prestigious selection.
17th World Gourmet Festival
Anantara Siam Bangkok
19 – 25 September 2016
Chef Josean Alija at Biscotti
19 – 20 September 2016
From 19:00 hrs. start serving at 19:30 hrs.
THB 6,900++ per person