Masakazu Ishibashi is an experienced sushi chef who found Ginza Sushi Ichi, where he currently is Executive Head Chef. The excellence of his sushi joint has gained recognition from Michelin. The restaurant’s expansion outside of Japan includes Singapore and Bangkok. The highlight of the restaurant is their strong determination to attend to every little detail and every ingredient. Each piece of sushi is meticulously crafted but quickly served. Once the sushi landed on a plate the diners can experience gastronomic journey of the authentic Japanese sushi. His restaurant also served magnificent desserts for diners to enjoy after great sushi meal. The meal that will create a stamp of impression that lasts for hours after departing the venue.
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