The new culinary journey at the dining room, Asia’s 50 Best Restuarants 2017, with the newly launched concept. Already like no other setting in town, The House on Sathorn adds Modern Turkish Influenced Cuisine by Chef Fatih’s refined culinary traditions at The Dining Room.
With so much history since the opening of The House on Sathorn in 2015, The Dining Room, listed in Asia’s 50 Best Restaurants 2017, has been offering a creative gastronomic journey. However, we all know travels and journeys often take us back to our beginnings. With the intention to invent the new culinary language and deliver the new kind of dining experience, Chef Fatih Tutak – Director of Culinary, is now ready to take the new challenge and introduce the ‘Modern Turkish Influenced Cuisine’ at The Dining Room.
“If you ask me if I’m serving a Turkish dish, I’ll still say no. I’m taking it to the next level by creating the new language for Turkish cuisine so it can speak internationally.”, added Chef Fatih. As a Turkey native, he has has dug deep into the Turks’ roots and incorporated his homeland’s diverse range of ingredients and cooking styles towards creating a modern reinterpretation of the food he knows so well. Exemplifying the approach is one of the chef’s latest dishes, Umami of Anatolia, whereby a pairing of feta dashi with tomato, common in Turkish dishes, occurs here in novel form as a broth. This and other intriguing dishes are part of a special tasting menu available at The Dining Room. “The most exciting part behind our cuisine is the intention, the process, and the story behind it. Experience the message of each dish with all your senses.”, explains Chef Fatih.
The new tasting menu comprises three set menu choices:
- Journey: 9-course set menu at THB 3,800++ per person
- Voyage: 7-course set menu at THB 2,800++ per person
- Trip (Vegetarian): 5-course set menu at THB 2,200++ per person
The tasting menu presents dishes that represent ‘Modern Turkish Influenced Cuisine’ combining a perfect balance of technique, culinary sensibility and a sense of humor while the team presents the finest ingredients from the region’s most promising culinary trends to seduce guests on a gastronomic journey. The Dining Room is open daily for dinner from 6 p.m. – 10.30 p.m. To get the latest menu, please contact our Guest Relations at contact details below.
For more information or reservations contact firstname.lastname@example.org or 02-344-4025.
New Tasting Menu
The Dining Room @ The House on Sathorn
Daily from 18:00 – 22:30 hrs.
The Journey : 9-Course set menu at THB 3,800++ per person
The Voyage : 7-Course set menu at THB 2,800++ per person
The Trip : 5-course Vegetarian set menu at THB 2,200++ per person
To make a reservation, please call 02 344 4025
More information or reservation
Contact dining concierge LINE@ : @greatgastro