For the last episode, we have been discussing the different between 4 kinds of service in which American and English were already our subjects of study. This final episode will go in depth into how the rest 2 famous service style from French and Russian mannered.
Waist-length view of a male chef displaying a dish to five smiling customers in a restaurant, West Yorkshire, England
French service : The most popular method of serving private dining or restaurant food in which partially cooked food is brought from the kitchen on a cart which is used also for the final cooking. The table is set and served before the arrival of guests, with the waiters progressively bringing in new serving dishes to replace those emptied, so that the table is always filled with food. Food is completed in front of the guests and served by a waiter or waitress who offers a dish to each guest who helps himself or herself.
Russian service : This type of service is the same as that of French service. However, in Russian service, the food is fully prepared and pre-cut in the kitchen and then neatly arranged on silver platters by the Chef. The waiter then shows the platter to the guest as a polite gesture and serves the food to the individual plates of the guests using serving cutleries. The advantage of this elegant and entertaining service is that the food always comes in attractive display and Gives the guests personal attention.
You may have seen those several service styles. Although its contains some differents in details, Professional waiters are adept at all kind of manners to deliver a preferable service to dinners; the most popular is, of course, a “French service”. But you might have a chance to experience those kinds of services as well. It might be sort of fun to guess what type of service it is the next time you visit fine dining restaurant
credit to : http://blog.cvent.com/blog/food-for-thought/what-is-french-service
https://en.wikipedia.org/wiki/Full_course_dinner
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