The finely-marbled Black Angus beef needs no further introduction to its world-famous fame. This February, Bangkok Marriott Hotel Sukhumvit’s award-winning District Grill Room and Bar highlights a special Black Angus beef menu to satisfy all steak lovers.
The District Grill Room & Bar is delighted to introduce exclusive 100% Black Angus cuts of dry-aged beef that will not be found elsewhere in Bangkok. All of the beef is 270-day grain-fed and dry-aged for 45 days to ensure maximum flavor and juicy succulence.
The Black Angus Beef is available at District Grill Room and Bar from 1 to 28 February 2017, daily for dinner from 5:00pm – 11:00pm and every Sunday from 11:30am-3:00pm for Sunday Brunch.
Dry Aged Angus Beef
District Grill Room and Bar @ Bangkok Marriott Hotel Sukhumvit
1 – 28 February 2017
Daily for dinner from 17.00 – 23.00 hrs.
Every Sunday from 11:30 – 15.00 hrs.