“The Dock Seafood Bar by Thammachart Seafood and The Norwegian Seafood Council presents an evening, highlighting Norway’s fresh cold water seafood, with exclusive menu curated by Chef Markus x Chef Pepe.”
On the 18th of April 2018 from 6:30 pm, Thammachart Seafood, in collaboration with the Norwegian Seafood Council, will hold an exclusive five-course dinner, highlighting top quality Atlantic cold water seafood from Norway.
The event will be held at The Dock Seafood Bar by Thammachart Seafood in Thonglor (The Maze Thonglor) and will feature Norwegian Chef, Markus Dybwad, with several years experience from Michelin restaurants, such as the Bagatelle in Norway and the Fat Duck in Berkshire, UK.
This unique seafood menu will be a collaborate effort by both Chef Markus Dybwad and Chef Pepe Lopez, the Corporate Chef at Thammachart Seafood.
The special menu will incorporate, a selection of Norway’s finest seafood: Norwegian Seafood Appreciation Dinner Menu.
Bookings: 02-381-5373, 02-714-1322 #128
Seats are strictly limited, book early to avoid disappointment.
Email : email@example.com Website: www.thedockseafoodbar.com
Norwegian Seafood Appreciation Dinner
The Dock @ The Maze Thonglor
18th April 2018
THB 1,990++ Include Free Flow Wine
For reservation please call 02-381-5373, 02-714-1322 #128