Meet the Chef with Wine Pub’s Bistronomy Experience
Wine Pub at Pullman Bangkok King Power invites you to come and discover the culinary passion of Executive French Chef Dominique Ferchaud with an extraordinarily delectable 4-course set dinner plus live Chef’s treat in a cozy atmosphere creating an unforgettable dining experience only at THB 1,499.- net per set (food only).
- Summer truffle soup with duck liver and vegetables crusted in puff pastry
- Fillet of Dover sole served with mushrooms, spinach and asparagus espuma
- Milk-fed veal with string beans, shallot comfit and truffle sauce
- Grand Marnier soufflé
- Chocolate fondue
Phuket Crab Tapas at Wine Pub
Available every day throughout July 2016, from 18.00 – 23.00 hrs. Wine Pub at Pullman Bangkok King Power invites you to explore an enticing tapas promotion of the month featuring the soft, delicate, sweet taste of Phuket crab fresh from the sea in a variety of delicious dishes created by French Executive Chef Dominique Ferchaud. The selection includes…
- Crab cake with mixed greens and balsamic dressing
- Crab quiche
- Crab salad with cress
- Crab meat with lemon espuma
- Crab soup with lobster bisque and coconut
Starting from THB 150.- net per dish
Tender Argentinian Rib-Eye Beef at Wine Pub
If you are a true steak lover, come and meet us every Monday from 18.00 – 23.00 hrs. at Wine Pub in Pullman Bangkok King Power and indulge in absolute perfection with our NEW Argentinian Rib-Eye Beef, which oozes taste and tenderness from every single morsel. Served with French fries and pepper sauce at only THB 799 net per set.
The rib-eye has long been a favorite of steak lovers worldwide due to its luscious marbling, which allows the meat to be extremely tender and juicy. The rib-eye is a boneless cut and when the bone is attached it is known as a rib steak. These steaks should be cooked quickly by grilling or broiling to release the full flavor of the cut.
And, don’t for get this THB 799.- ‘Surf & Turf’
Tuesdays: Seafood platter featuring sea bass, tourteau crab, shrimps, New Zealand mussels and vegetables
Wednesdays: Shrimp burger made from semolina wheat with sweet pineapple chutney, a
fresh slice of tomato and mesclun salad served with crispy French fries
Thursdays: Enjoy succulent BBQ pork ribs with BBQ sauce, corn on the cob, French fries and coleslaw
Priced at THB 799.- net from 18.00 – 23.00 hrs.
Wine Pub @ Pullman Bangkok King Power
Available Daily from 18.00 – 23.00 hrs.