Executive Chef Antony Scholtmeyer and his team at Elements restaurant continue their celebration of succulent seafood this summer, blending French culinary techniques with premium Japanese ingredients. Smoked, steamed, poached or grilled, star of the show throughout September is fresh salmon from Hokkaido. Research has shown that fishing for salmon around Hokkaido dates back almost 4,000 years, and even today the island accounts for around 80% of Japan’s annual salmon catch.
Rich in Omega-3 fatty acids, which help to lower blood pressure and guard against disease, salmon is a nutritious source of protein, vitamin B and essential minerals such as potassium and selenium. So why not treat your taste buds and inner self to a delicious Hokkaido salmon dish at Elements? Offerings include steamed salmon with a green tea velouté, white asparagus, soya beans, and kinako; salmon rillettes served on toasted brioche with fennel, ikura, and hajikami ginger; house smoked salmon with mustard sauce, avocado, smoked tofu, and soba croutons; salmon poached in olive oil served with fresh yuzu, panisses, and sorrel butter; and perfectly grilled salmon with charred onions, daikon petit farcis, eggplant, and tarragon jus.
Healthy Hokkaido Salmon
Elements @ The Okura Prestige Bangkok
Available from 1-30 September 2017, daily from 18.00 – 22:30 hrs.
A la carte dishes start from Baht 420++.
Direct contact call 02 687 9000