BANGKOK – November 15, 2017: Hilton Sukhumvit Bangkok today unwraps a programme of
wonderful festive season dining at Scalini, Mondo and Lapse.
Discover the elegance and luxury of Christmas and the joy of welcoming the New Year at Hilton
Sukhumvit Bangkok with a variety of seasonal promotions and menus at the hotel’s three
restaurants.
Festive High Tea at Mondo from 17 December features home-made stollen, panettone,
Christmas cake, festive blends of tea and coffee and a complimentary glass of Prosecco. THB
790 net per person and served daily from 12.00 p.m. – 16.00 p.m.
Christmas Eve dinner at Scalini on 24 December is a sumptuous contemporary Italian buffet
dinner with lobster, oysters, Alaskan king crab, antipasti, tender roasted meats and a tantalizing
choice of desserts. Santa Claus is bringing Christmas gifts for all the children and guests are
invited to sing along with the Christmas carol singers. Diners pay just THB 1,388 net per person
when booking before 15 December. Discounts are also available for in-house guests and
children aged 5 – 12 years.
New Year’s Eve simply sparkles at Scalini. Book now for the extravagant buffet dinner with
unlimited wines and bubbly! The amazing buffet choices include fresh oysters and lobster. Main
courses are cooked to order and served at each dining table. There’s live music throughout the
evening as guests prepare to welcome 2018. For bookings received before 15 December the
cost per person is only THB 2,625 net person. Discounts are also available for in-house guests
and for children aged 5 – 12 years.
For a sensational New Year’s Eve pool-side roof top celebration with stunning views of
Bangkok’s impressive skyline, Lapse offers al fresco tables with a choice of special Sky Lounge
beverage packages starting from THB 2,900 net. Open from 7 pm to 1 am.
Reservations are recommended. For more information, please call + 66 (0)2 620 6666, email
bkksu_scalini@hilton.com or visit the hotel’s website at Hilton.com.
Explore more of Bangkok’s Finest Dining Experiences
Dining Concierge LINE@ : @greatgastro
