UNO MAS, Michelin Star Chef Miguel Cobo Apart from its Spanish delights, UNO MAS at Centara Grand and Bangkok Contention Centre at Central World is also well-kn... Read More...
Chakrabongse Dining, Royal Riverside Dining Pavilion Thai restaurants claiming to serve the Royal Thai Cuisine can be found everywhere in the city, but many of them just mak... Read More...
Indus, Traditional Indian Recipes with Fresh Interpretation Forget everything you know about Indian food—greasy, heavy, and spicy—and let Indus show you how it really is. Serving a... Read More...
The Huntsman Pub, An Authentic British Tavern This year, celebrating its 30th anniversary, The Huntsman Pub remains Bangkok’s favorite tavern. The longstanding pub ne... Read More...
Rib Room & Bar, Probably the best steaks in Bangkok! Love it or loathe it, there is no denying that steak remains one of the most favorite food in the world, be it tenderloi... Read More...
Rossini’s, Bangkok’s legendary Italian restaurant In a time when the restaurant industry is highly competitive, many restaurants in Bangkok are trying their best to keep ... Read More...
Eat Me and Bunker star chefs share their memories of New York Two old friends from New York, who have since risen to great heights in Bangkok’s culinary scene, will be cooking togeth... Read More...
Orchid Cafe, Korean Festival Orchid Café at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, Bangkok is proudly introducing its latest feast to ... Read More...
Expect the Unexpected with Michelin-Star Dining from Chef Ronny Emborg at Jojo As part of The St. Regis Aficionado program, The St. Regis Bangkok presents ‘hot-shot’ Executive Chef Ronny Emborg of 2-... Read More...
Healthy Hokkaido Salmon at Elements Executive Chef Antony Scholtmeyer and his team at Elements restaurant continue their celebration of succulent seafood th... Read More...
Feast on Delicious Mud Crabs at Up & Above Restaurant Found in abundance in river estuaries and costal mangroves across the world but particularly prevalent in Southeast Asia... Read More...
J’AIME by Jean-Michel Lorain presents J’AIME DIMANCHE J’AIME by Jean-Michel Lorain’s Sunday brunch concept features made to order French cuisine served at the table and produ... Read More...
Saturdays at ATTITUDE Attitude Rooftop Bar & Restaurant, Bangkok’s stylish rooftop sensation, announces the launch of Saturdays at ATTITUD... Read More...
“El Matador” Tapas vs. Torres at Bamboo Chic Bar Taste the uncommon. The palate awakens to new sensations at an engaging evening dedicated to tasting some of Spain’s mos... Read More...
New Executive Sous Chef at L’Appart Sofitel Bangkok Sukhumvit is delighted to announce the appointment of Nicolas Basset as the new Executive Sous Chef at i... Read More...
Thai Five, Local Sizzle Seasonal Tastes Style There’s great food all over the place in Bangkok. And that’s the trouble. You have to go here for your Kway Teow and the... Read More...
A Culinary Collaboration with Chef Paul Then at Colonnade While already renowned among gourmands for its sumptuous Sunday brunch, The Sukhothai Bangkok is setting out to switch t... Read More...
A Brand New Menu at J’AIME by Jean-Michel Lorain Head Chef Amerigo Tito Sesti and his team at J’AIME Restaurant, located on the 2nd floor of U Sathorn Bangkok, proudly i... Read More...
What is the Difference Between Afternoon Tea and High Tea? What is the Difference Between Afternoon Tea and High Tea? Well some would say none, but that is not correct. There are ... Read More...
Fusion Cuisine and The Ascension of Cultural Cuisine Fusion cuisine blends the culinary traditions of two or more nations to create innovative and sometimes quite interestin... Read More...
Chef Thanunya Wilkinson Thananya Wilkinson aka Chef Gai is Iron Chef for dessert category and the only female chef on Iron Chef Thailand tel... Read More...
Chef Alvin Leung Alvin King Kong Leung, British born Canadian raised self-taught chef, whom Michelin awarded three stars for his rest... Read More...
