Head Chef Amerigo Sesti and his culinary team at J’AIME by Jean-Michel Lorain have hand-picked selected local produce to combine with their subtle yet scintillating French cooking techniques to create a new 5-course Business Set Lunch menu including soup, two appetizers, a choice of fish or meat main course and dessert.
Menu
Creamy mushroom soup with white chive blossom and porcini oil pebbles
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Mini grey shrimp and consommé gelée with pickled chilies, green cabbage and seaweed coulis
Warm duck leg confit and gizzard salad with caramelized vegetables in a blackcurrant-port dressing
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Steamed King Dory bites and clam ragout with leeks, lemon purée and fresh herbs
or
Pork rack roll with perfumes of parsley and garlic, persimmon and glazed ginkgo
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Pear Belle Hélène
Priced at THB 1,100 per person (excluding beverages) inclusive of service charge and VAT. Available from Monday to Sunday from 12:00 hrs. to 14:30 hrs. (Except the last Sunday of the month)
From Farm To Table Set Lunch
J’Aime by Jean-Michel Lorain @ U Sathorn
Daily from 12:00 – 14:30 hrs.
Except the last Sunday of the month
5-Course Business Set Lunch at THB 1,100 net per person (Excluding Beverage)