You simply wouldn’t want to miss the chance tasting the new degustation menu by Chef Jean-Michel Lorain this November. With his inspiration encompassing modern French cuisine served in a classic style he has created a truly magnificent 7-course tasting menu which is also served at his Michelin-starred restaurant, La Côte Saint Jacques in Burgundy, France. This exquisite dinner will be available to gourmets in Bangkok at J’AIME by Jean-Michel Lorain, located within the premises of U Sathorn Hotel, during November 10-13, 2016.
7-course Tasting Menu
Brittany sardine terrine with marinated cucumber, miso gelée and emulsion
Scallop carpaccio served with sea urchins, lemon cream and wasabi-scented cabbage purée
Foie gras royale, Burgundy-style blackcurrant chutney and agastache sponge cake
Heart of cod served with sea snails, wild mushrooms and pea hummus
Roasted Maine lobster with a smoked pepper and cuttlefish medley, snow peas and Chorizo foam
Pan-seared Quercy lamb saddle, purple potato purée with a hint of hazelnut, baby leeks and coconut lamb jus
Chef Jean-Michel’s free interpretation of “La Poire Belle Hélène”
The price for this exclusive dinner prepared by Chef Jean-Michel Lorain personally, and supported by his team of Chefs lead by Head Chef Amerigo Tito Sesti is THB 7,100 net per person. Optional wine pairing will be available.
New ADVENTUROUS Menu Creations
J’Aime by Jean-Michel Lorain @ U Sathorn
10 – 13 November 2016
THB 7,100 net for 7-courses tasting menu
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro