Experience a very special “la veille de Noël”

at J’AIME by Jean-Michel Lorain

Join us for a truly unique Christmas with an inspired menu specially created by Michelin Star Chef Jean-Michel Lorain featuring a consummate eight-course degustation dinner of enticing French cuisine.

Christmas Menu

Amuse-bouche

Truffled white pudding with pear purée

Lightly smoked crab salad with lettuce and yogurt dressing and Arenkha caviar

Duck and foie gras pâté en croute with wild mushrooms, onions and red wine jam*

Capon’s tortellini served in a delicate consommé with Parmesan cheese and Parma ham

A Normandy-style matelote of sole, prawns and mussels

Glazed veal shank served with roasted garlic purée, gratin Dauphinois and shallot confit*

Pre-dessert:

Le Mont Blanc*

Yuzu and almond Christmas log

 

A 5-course menu is available for lunch only priced at THB 2,799 net per person including tea and coffee.

The 8-course menu is priced at THB 4,499 net per person including tea, coffee and one welcome drink.

*Available on the 8-course menu.

 

Bid farewell to 2017 in UNIQUE style  at J’AIME by Jean-Michel Lorain

We cordially invite you to ring out the old and ring in the new with your loved ones to make this aNew Year’s Eve like no other.

 

New Year’s Eve Brunch is priced at THB 2,999 net per person including tea and coffee.

Available on Sunday, 31 December from 12:00 p.m. – 3:00 p.m.

 

The 8-course New Year’s Eve Dinner menu is priced at THB 5,299 net per person including tea, coffee and one glass of Champagne.

 

Menu

Amuse-bouche

Truffled white pudding with pear purée

Duck and foie gras pâté en croute with wild mushrooms, onions and red wine jam

Special warm Gillardeau oysters served with rye porridge, lettuce purée and crêpes

Capon’s tortellini served in a delicate consommé with Parmesan cheese and Parma ham

Grenobloise-style Royal Project trout with rye bread cream and caper powder

Pan-seared Kamui beef tenderloin with Swiss chard & forgotten vegetable declination and winter spice-infused jus

Pre-dessert

Le Mont Blanc

Hazelnut fondant with mushroom salad and coriander sorbet

For further information or to reserve your table please contact 02 119 4899 or e-mail reserve@jaime-bangkok.com Early reservations are highly recommended.


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