Observe the traditions of this ancient festival and purify your body and mind. The head Chef at J’AIME, Amerigo Sesti and his team of culinary artisans are delighted to present a 7-course French Degustation Tasting Menu created using local and organic vegetables, available for lunch and dinner from 1 to 9 October 2016. All other degustation menus and à la carte menu are also available.
Vegetarian Set Menu
Pumpkin ganache served with gac fruit declination and almonds
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Red beetroot sphere with yellow beetroot, sea lettuce and yuzu gelée
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The “Haribo roulette” – a timeless memory
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Baked carrot ravioli scented with orange and timut pepper
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Caramelized eggplant served with chickpea purée quinoa and Mediterranean vegetables
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Truffled Jerusalem artichoke risotto
Or
Organic egg yolk confit with sweetcorn purée, pop Dauphine, red cabbage powder and vegetable thyme jus
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Green mango crèmeux, blood orange gelée and sticky nut biscuit
7-course menu priced at THB 2,399 per person including tea and coffee. Price is inclusive of VAT and service charge
Vegetarian Festival
J’Aime by Jean-Michel Lorain
1 – 9 October 2016
Lunch from 12:00 – 14:30 hrs.
Dinner from 18:00 – 22:30 hrs.
Price at THB 2,399 net per set include tea and coffee