The St. Regis Bangkok presents the culinary excellence of acclaimed Chef Vincenzo Candiano. This latest guest chef, at Jojo Italian Restaurant, hails from the 2-Michelin-Star Locanda Don Serafino Restaurant, in the historic city of Ragusa, Sicily.

The St.Regis Bangkok New Year

Sicilian-born Chef Vincenzo almost exclusively selects local produce and Mediterranean fish for his artistic and flavorful creations, which reference the traditions and culture of his Sicilian and ancient Hyblean heritage. Chef Vincenzo brings Sicily to Bangkok, with two exclusive degustation menus, serving lunch and dinner. Each menu offers an optional and perfectly matched wine pairing.

Chef Vincenzo

His cuisine reflects both his humility and burning passion for cooking, as well as his native heritage, local in produce and contemporary in design. Simple ingredients are delivered in unexpected combinations, which make perfect and comforting sense. “I like my kitchen to be homely and simple,” explains Chef Vincenzo Candiano modestly, and yet his plates appear effortlessly as works of culinary art.

Chef Vincenzo

For a limited period, guests at The St. Regis Bangkok can enjoy this Michelin-Star experience, from Monday 11th to Saturday 16th December 2017.

Guests can expect a genuine two-Michelin-Star culinary journey across the island of Sicily with Chef Vincenzo, all week long, at Jojo. Full of authentic Sicilian flavors, the menus include: creamed cod salad with strawberries, tomatoes, spicy bread crumble and celery juice; gentile pasta with Sicilian Caciocavallo cheese, lemongrass, roasted langoustine and crunchy pistachio waffle; and braised pork pancetta, with paprika, apple and capsicum compote and crescioni with rustic mustard.

Chef Vincenzo

With lunch at five courses and dinner at nine, guests need to save room for dessert, and try the delicate almond blancmange in raspberries and melissa, with pink pepper meringues. At dinner, Chef Vincenzo also serves an indulgent ‘Nella’ Sabadi chocolate semifreddo, with tangerine and nougat crumble, to die for.

As limited seating is available, gastronomes are advised to make advance reservations for the delectable gourmet Sicilian menus presented by Chef Vincenzo Candiano at Jojo, in The St. Regis Bangkok, this December.

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com


2-Michelin Star Chef Vincenzo Candiano

Jojo @ The St.Regis Bangkok

11 – 16 December 2017

Lunch from 12:00 – 15:00 hrs.
Dinner from 18:00 – 23:00 hrs.

5-Course Lunch at THB 3,100++ (plus THB 2,000++ for wine pairing)
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9-Course Dinner at THB 5,800++ (plus THB 3,000++ for wine pairing)
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For reservation, please call 02 207 7777

More information or reservation
Contact Dining Concierge LINE@ : @greatgastro

Reserve Table

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