With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.
Bringing Michelin-Starred culinary expertise from around the globe to the City of Angels, The St. Regis Bangkok has invited two-Michelin-Starred, French guest Chef Patrick Jeffroy to grace the kitchens at Jojo Restaurant. From Monday 19th to Saturday 24th March 2018, with some 45 years of cooking expertise, two coveted Michelin Stars and three Gault Millau ‘toques’ in his pocket, Chef Patrick will serve two exclusive menus for lunch and dinner.
Chef Patrick Jeffroy at The St. Regis Bangkok:
6-Course Lunch Menu: THB 3,800++ (plus THB 2,500++ wine pairing)
8-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ wine pairing)
Chef Patrick Jeffroy earned his first Michelin Star back in 1984, as chef of the restaurant L’Europe in Morlaix, and won immediate recognition and acclaim for his revolutionary recipes. In 2001, he received the first Michelin Star for his restaurant in Carantec and a second the following year, for both his classicism and ingenuity.
“I have kept my childhood memories of a simple, rustic Brittany, and reinvented them with my passion, inspirations and journeys.” ~Chef Patrick Jeffroy.
Chef Patrick Jeffroy’s cooking style is both audacious and evocative, garnered over a long and experienced career and an insatiable desire to travel and explore the globe. He is simultaneously a staunch defender of his region, and a fearless traveller, all clearly evident within his cuisine, where he skillfully blends ingredients, without losing the integrity of each.
For The St. Regis Bangkok, Chef Patrick has designed adivine display of his culinary feats. Both menus begin with celeriac and lemon blinis, with seabream, celeriac remoulade and green apple gelée. A taste of Brittany is found in his mussel soup with saffron and salmon roe, while evidence of his travels are witnessed in his pressed crab with coconut milk, curry, artichokes and wakame. Returning to France, guests experience his turbot and herb butter with a delightful potato candy. His duck suprême is to die for with daikon, vegetables and wine-laced pear. The dinner menu also sees lobster colluding with dashi and parsnip cream for a decadent interlude, as well as chef’s version of Champagne and caviar, by way of a scallop tartare.
This celebrated French icon joins the ranks of the 2-Michelin-Star chefs, who have been showcasing their talents at Jojo Restaurant, in The St. Regis Bangkok. With an optional wine pairing for each of the two gourmet menus, in March, diners will experience the daring gifts of excellence usually reserved for guests at L’Hôtel de Carantec.
With limited lunch and dinner seating available, advance reservations for this epicurean dining experience with Chef Patrick Jeffroy are encouraged at Jojo Restaurant, all week long, in The St. Regis Bangkok, next March.
For further details on this release and hi-res images, contact:
Two Michelin Stars Chef Patrick Jeffroy
Jojo @ The St.Regis Bangkok
From 19 – 24 March 2018
Lunch from 12:00 – 15:00 hrs.
Dinner from 18:00 – 23:00 hrs.
THB 4,400 net per person for 6-Course set Lunch
THB 7,400 net per person for 6-Course set Lunch with Wine Pairing
THB 6,800 net per person for 8-Course set Dinner
THB 10,350 net per person for 8-Course set Dinner with Wine Pairing
For reservation please call 02 207 7777