JW Marriott Bangkok is proudly present a limited period Kagoshima eel promotion. Tsu Japanese Restaurant presents a variety of Kagoshima Eel dishes in July and August to allure all the seafood lovers. Kagoshima Eel has a super thin layer skin and fine fish bones, its freshness and juiciness will be revealed thoroughly just by a slight grill.
Throughout July and August, Tsu Japanese restaurant at JW Marriott Hotel Bangkok is featuring Kagoshima eel dishes. The Japanese believe that eel refreshes the body when it’s hot outside. The restaurant is serving dishes incorporating Kagoshima eel: Unagi Kabayaki; Unagi avocado maki; Unagi Shirayaki; and Umaki sweet omelet with unagi. For a tantalizingly limited time, Japan’s beloved delicacies will be available in the heart of Bangkok.
Tsu @ JW Marriott Hotel Bangkok
During the months of July and August
For more information please contact 02 656 7700