Kisso’s core mission, to mirror the dining trends and seasonal specialties in Japan, continues to delight with a mouth-watering month of kinki fish, available from October-November 2016.
Kinki Fish, The taste is close to that of madai snapper but with more delicious fat. As such, it is considered a delicacy in the same league as toro or chu toro tuna. Its bright red skin turns orange when grilled and gourmands savor it for its smooth, slightly sweet, pale pink flesh that has a similar sheen to the polished inside of a conch shell. Kinki fish menus range:
- Simmered Kinki fish with sweet soy sauce
- Grilled kinki fish with rock salt and light soy sauce
- Kinki fish paper hot pot
Our chefs select only the finest specimens to be prepared with their customary passion and precision and served for your pleasure with subtlety amid the delightful decor of Kisso, The Westin Grande Sukhumvit.
Prime Fresh Kinki Fish
Kisso @ The Westin Grande Sukhumvit
October – November 2016
Lunch from 12:00 – 14:30 hrs.
Dinner from 18:00 – 22:30 hrs.
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro
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