From February onwards, Chef Tamburini’s pots will offer a glimpse into the future of Italy’s “OGGI” or to-days contemporary Italian cuisine.
Chef David Tamburini and his team have created a contemporary tasting menu, redefining regional tastes by celebrating the past and the modern of Italian dining. Dig into his culinary explorations, build on the foundations of Italian cuisine, a unique combination of the country’s classic and modern offerings, as it is presently being served in the modern kitchens of Italy.
Tasting menu serves for lunch and dinner with a selection of Appetizers, Pasta, Main and Dessert at THB 3,400++ per person.
FIORI DI RAPA
White and Red Radish “Flowers” Colonnata Lard, Broad Beans, Pecorino Romano
ARAGOSTA ALLA TRAPANESE
Mediterranean Blue Lobster Poached in His Juice, Almond Curd, Tomatoes Tartare Like a “Trapanese”
GNOCCHI, MOZZARELLA, ARINGA
Potato Gnocchi, Buffalo Mozzarella, Herring Caviar, Brine
MAIALE AMARO E PICCANTE
Roasted Organic Pork Tenderloin, White Endive, Spicy Horseradish
RISO AL LATTE E LAVANDA
Mint Rice Porridge, Puffed Rice, Lavender Flowers Ice Cream
“OGGI” A Taste of To-days
Contemporary Italian Cuisine by Chef David Tamburini
La Scala @ The Sukhothai Bangkok
Lunch from 12:00 – 14:30 hrs.
Dinner from 18:00 – 23:00 hrs. (Last order 22:30 hrs.)
Tasting menu at THB 3,400++ per person
Directly contact 02 344 8888