Experience the authentic Italian delicacies from the special culinary collaboration of our guest chef, Chef Luca Pecorari, Chef de Cuisine of the ‘LIMONI’ Italian restaurant at the Ritz-Carlton, Guangzhou, and our Executive Chef Jose Martin Ruiz Borja in this December. Indulge yourself for the luscious savor of traditional Italian dishes and enjoy the talented chef’s live action through our opened kitchen.
Discover array of delectable Italian cuisine prepared by Chef Luca in his signature dishes : Pumpkin risotto, sausage, sauté mushrooms, toasted pumpkin seeds, 25 yo Balsamico and Grilled black cod fillet, green asparagus fondant, salmon roe, black garlic sauce and dessert platters featured with the local specialties and ingredients for lunch and dinner from Tuesday to Sunday at La Tavola & Wine Bar (3rd Floor) from December 2016 until the end of January 2017.
For more than 32 years, Chef Luca accumulates his culinary experience from over 5 continents in 12 countries around the world under the world-biggest hotel chain, Marriott International. His culinary skills have brought the global flair to the traditional Italian and Mediterranean cuisine. Today, his cuisine is admired by all epicurean across the globe.
Discover The Authentic Italian Delicacies With Guest Chef Luca Pecorari
La Tavola & Wine Bar @ Renaissance Bangkok Ratchaprasong Hotel
From December 2016 – January 2017
Lunch from 11:30 – 14:30 hrs.
Dinner from 18:30 – 22:30 hrs.
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro