Every year comes September when Italian porcini make one of the tastiest culinary seasons. This year makes no difference as La Tavola & Wine Bar at Renaissance Bangkok Ratchaprasong Hotel introduces “Perfect Porcini Season” promising a distinctive sensory dining experience.
Every day throughout September and October, fans of the seasonal delicacy “Italian Porcini” will be thrilled with La Tavola & Wine Bar’s specially-curated menu by Executive chef Matthias Mittnacht. Be delighted by wonderfully aromatic fresh porcini that lends a burst of intensely rich, earthy flavor to a variety of savory dishes. From an appetizing bite of Bruschetta smoked mozzarella and porcini and Porcini ravioli in garlic broth, to classic Italian dishes such as Handmade-fresh Pappardelle with porcini and arugula, the menu also features White pizza with porcini and parmesan and many more.
Dine out tonight with renowned king-of-mushrooms “Porcini” imparting a rich, earthy flavor to a variety of dishes from La Tavola & Wine Bar‘s special à la carte menu prepared exclusively by Executive Chef Matthias Mittnacht – available for lunch and dinner every Tuesday to Sunday from 1 September to 31 October 2017 with prices starting from Baht 350++ per dish
Find us on the 3rd floor, Renaissance Bangkok Ratchaprasong Hotel. For more information or reservations, please call 02 125 5010.
Perfect Porcini Season
La Tavola @ Renaissance Bangkok Ratchaprasong Hotel
September – October 2017
Lunch & Dinner from Tuesday – Sunday
From THB 350++ per menu
To make a reservation, please call 02 125 5010
