Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates his innovative and celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.

La VIE

During 14th – 17th February, to make your Valentine’s palate sing with pleasure, Michelin-starred Chef Sylvain Sendra has planned a tantalizing 4-course Set Lunch and a 6-course Set Dinner every day and evening at La VIE – Creative French Cuisine.

Book now for the most romantic event of the year! Limited seats!!

** Reserving now until 31 Jan 18, you will receive early bird offers as following;
1. 15% Discount on food for dinner
2. Options Come 3 Pay 2 or Come 2 persons and receive a bottle of mini Champagne

4-Course Set Lunch  
THB 3,000 net per person for food only
THB 4,500 net per person for food and beverage pairings
Lunch is served at noon

6-Course Set Dinner  
THB 6,000 net per person for food only
THB 8,000 net per person for food and beverage pairings
Dinner is served at 7 pm

4-Course Set Lunch at La VIE – Creative French Cuisine in VIE Hotel Bangkok

Louis Roederer Premier Brut Champagne NV

Amuse-Bouche
Sweet Potato Cappuccino
Oyster Sorbet, Lemon, Caviar

Starter
Foie Gras Ravioli
Chicken, Ginger and Lemongrass Stock 

Main

Greywacke Riesling, Marlborough, New Zealand, 2014
Cod Fish
Carrots, Orange Puree, Passion Fruit and Carrot Sauce

Or

La Fleur de Bouard, Pomerol, Bordeaux, 2010
Black Angus Beef Tenderloin
Jerusalem Artichoke Foam, Cabbage Powder, Spinach, Chicken Jus

Dessert
Chocolate Pannacotta
Mango Sorbet

6-Course Set Dinner at La VIE – Creative French Cuisine in VIE Hotel Bangkok

Louis Roederer Premier Brut Champagne NV

Canapé
Black Tartelette
Salmon Eggs, Dill Cream, Daikon, Lemon

Amuse-Bouche
Sweet Potato Cappuccino
Oyster Sorbet, Lemon, Caviar

Greywacke Riesling, Marlborough, New Zealand, 2014

Starter
Foie Gras Ravioli
Chicken, Ginger and Lemongrass Stock

Mains
Cod Fish
Carrots, Orange, Puree, Passion Fruit and Carrot Sauce

La Fleur de Bouard, Pomerol, Bordeaux, 2010
Black Angus Beef Tenderloin
Jerusalem Artichoke Foam, Cabbage Powder, Spinach, Chicken Jus

Desserts
Tangerine Soup
Sweet Tangerine Sorbet, Yuzu Cappuccino

Chocolate Pannacotta
Mango Sorbet

La VIE

Michelin-Starred Chef Sylvain Sendra

Chef Sylvain Sendra: Hailing from acclaimed “food capital of the world” Lyon, in France, Sylvain completed his studies at Vatel Institute Culinary School and started his culinary career path at the famous Hotel Byblos Saint-Tropez in the south of France. His experience widened through working with 2-Michelin Star chef Jean Marc Delacourt who was honoured as Meilleur Ouvrier de France in 1991, at Château de La Chèvre d’Or (a castle turned hotel), under the Relais & Châteaux luxury hotels group.

Sylvain then moved to London to work with Chef Alexis Gauthier (1-Michelin star) at Roussillon restaurant (Chef Alexis is the former chef of the famous 3-Michelin Star Chef Alain Ducasse’s restaurant Louis 15 in Monaco).

Back in Paris, he started a new trend with his “Parisian tapas” concept for an investor which was a huge business success. At age 24, he and his wife, Sarah, opened pocket-sized, 26-seat bistro, “Le Temps au Temps”, widely praised by the media. In May 2008, the Sendras, feeling the need to move further, opened Itinéraires with a focused menu incorporating unique culinary inspirations Sylvain acquired from his long-distance travels, such as to Japan and Peru, which has been described as offering “a great snap shot of the best of contemporary French bistro cooking”. Itinéraires achieved its first Michelin star in 2013 after four years of laudatory reviews from gourmets around the world, including a highly respectable mention in The New York Times and recently in Time Out Paris.

Some of his recent significant awards include:

  • 2008, winner of the “Rising Stars of Gastronomy“ contest organized by Champagne Jacquart
  • 2009, elected Best Bistro of the 5th District of Paris by the famous restaurant guide Gault & Millau
  • Elected as Best Bistro of the year by American Gourmet Magazine
  • 2010, winning team of the first prize of the Oloron Sainte-Marie Culinary Photography Award
  • 2013, received the first Michelin Star Award https://restaurant.michelin.fr/3tszvle/itineraires-paris-05

Visit Itinéraires restaurant’s website via http://restaurant-itineraires.fr/

For more details and reservations, please contact:
Ms. Sudarat Binsolem, Assistant Food & Beverage Manager, via 083-820-4224 E-mail: afbm@viehotelbangkok.com


Return of French Michelin-Starred

La VIE @ VIE Hotel Bangkok

To make a reservation, please call 083 830 4224

More information or reservation

Contact dining concierge LINE@ : @greatgastro

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