Indulge the spirit of the festive season with your inner circle as you explore remarkable Christmas and New Year dining highlights as they unfold throughout Le Méridien Bangkok.
CHRISTMAS EVE (24 DECEMBER 2017)
Delight yourself and your loved ones this Christmas with classic festive dishes and exquisite international cuisine. The Christmas Eve Brunch + Dinner Buffets present scrumptious appetizers such Sustainable keta salmon marinated with whiskey. Seafood on ice, from King crab to Baby octopus, is spectacular. Vibrant live stations include Risotto of Prosecco + Venetian cod fish ravioli. And the carvery hums with roasted turkey + Maple
syrup glazed Iberian pork. Dessert highlights include Italian Milanese Panettone filled with chocolate ganache and live stations whipping up Modernist Peach Melba + Crepes Dame Blanche.
BRUNCH at Latest Recipe (Floor 02) from 12:00 – 15:00
THB2,200 net per person including a glass of welcome drink
THB2,700 net per person including free flow of sparkling, red or white wines, and beer
DINNER BUFFET at Latest Recipe (Floor 02) from 18:00 – 22:00
THB2,200 net per person including a glass of welcome drink
THB2,700 net per person including free flow of sparkling, red or white wines, and beer
CHRISTMAS DAY (25 DECEMBER 2017)
A simply beautiful Christmas day lunch or dinner with family + friends unfolds unforgettably. Start the festive feast with the freshest and most prime seafood on ice, from Blue crab to Spanish mussels, and yellow tail Hamachi + Alaskan wild salmon sushi and sashimi. Continue with Steamed razor clam with vermicelli, Risotto of Prosecco and Venetian Cod fish ravioli with black truffle. Then tuck into the carvery stacked with roasted turkey with lemon + garlic and Maple syrup glazed Iberian pork. Leave room for festive desserts beyond delicious, from Nougat Montelimar to Bûche de Noël.
LUNCH BUFFET at Latest Recipe (Floor 02) from 12:00 – 14:30
THB1,300++ per person
DINNER BUFFET at Latest Recipe (Floor 02) from 18:00 – 22:00
THB1,500++ per person
For reservations, please call 02 232 8888 or email
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