Known for its authentic Cantonese cuisine, Liu at the Conrad Bangkok hotel is one of the most famous Chinese restaurants in Bangkok that has been serving discerning diners for many years with its experienced culinary team, traditional cooking methods and techniques, and excellently sources ingredients.

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Located on the 3rd floor of Conrad Bangkok, the restaurant provides a well-appointed waiting area at the entrance where guests can wait comfortably on the sofa while having a glimpse of the menu and promotions.

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Upon entering the main dining area, you will notice a spacious hall with a bold red carpet with a chrysanthemum pattern, which is believed to represent longevity and eternity. The exposed brick wall, on the other hand, comes with shades of brown to create an initial impression of elegance and strength which sets LIU apart from any other typical Chinese restaurants.

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Suitable for 4 to 12 diners, most of the dining tables here are equipped with a Lazy Susan and white porcelain items complimented with the red hues of napkins and Chinese embroidery pattern cushions that greatly reflect Chinese aesthetics and cultures over thousands of years.

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And if you are looking for some privacy while socializing during mealtimes, there are five private rooms available which you can book in advance.

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When it comes to food, LIU always takes it seriously. Combining the Cantonese culinary traditions and cultures with Shanghainese and Sichuan cuisines, the chef team has sourced and used the best quality ingredients to ensure guests are entirely satisfied.

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The restaurant offers both à la carte and all-you-can-eat dim sum options which you can enjoy to your heart’s content. The buffet is priced THB830++ for weekday lunch and THB1,000++ for weekend lunch and Friday night dinner. Must-try items include:

Steamed Fresh Shrimp Dumplings “Har Gao”

Embark on a Chinese culinary journey with one of the most famous dim sum dishes, Har Gao. Using a traditional method to ensure the best flavor of the ingredients, these steamed fresh shrimp dumplings comes with the succulent pinkish shrimp meat cloaked in extraordinary thin dough. It is best eaten with sour soy sauce or soy-chili sauce.

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Steamed Minced Pork Dumplings “Sui Mai” with Trio Topping of Salmon Roes, Shrimp Roes and X.O.Sauce

Another popular dish from the restaurant is the steamed minced pork dumplings Sui Mai, 3 pieces per serving, which come with a tasty surprise inside. Each of them is topped with interesting ingredients including salmon roes, shrimp roes and X.O.sauce, give flavor and more texture to every bite.

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Steamed Minced Shrimp and Scallop Dumplings with Wasabi Mayonnaise Dressing

The same goes for the steamed minced shrimp and scallop dumplings with wasabi mayonnaise dressing, adding a burningly smooth aftertaste to the dumplings. Served in a silver spoon, these petite pieces of deliciousness are topped with shrimp roes that enhance a pleasant flavor and scent of freshness.

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Shanghainese Steamed Dumplings “Xiao Long Bao”

Another menu highlight that will give a wow factor is the popular authentic Chinese dish, Xiao Long Bao (literally means little basket bun), which originated in Shanghai during the Northern Song period. Served hot in the bamboo basket and made with traditional dumpling craftsmanship, these steamed dumplings are filled with luscious pork and a clear soup made with pork and chicken skins. A highly recommended dish to treat your family, friends, and yourself!

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Deep-Fried Shrimp and Avocado

Continue with the more modern item like Deep-Fried Shrimp and Avocado! The golden-fried crispy dough comes with a nice crust with a tempting stuffing of shrimps and avocado. The plum sauce gives this recipe a Chinese flair and a flavor boost that will keep you asking for more.

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Roasted Duck Pie

Your dim sum feast is ended with the crusty Roasted Duck Pie, which is flavorsome and satisfying with an unforgettable texture as well as a distinctive filling of duck inside. This duck-shaped pie is creatively crafted: its body and wings from the dough and head from the flour. It is almost too adorable to eat!

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Continue with a huge selection of excellent choices from the restaurant’s à la carte menu that we highly recommend!

Steamed sticky rice with crab meat and dried shrimp in bamboo basket

For the rice menu, the chef recommends this simply yet elegant steamed sticky rice, comprising crab meat and dried shrimp that give a delightful aroma of fresh seafood to the rice. On top of that, it is sprinkled with plenty of crab meat that will definitely tantalize the taste buds of every foodies.

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Stewed pork belly with dark soy sauce served with “Manto” (Dong Po Pork)

Indulge yourself with some of LIU’s best upscale dishes like Dong Po Pork. It is outstanding in terms of both flavor and presentation. The pork belly, layered with skin, fat, and meat, is soaked in dark soy sauce and served attractively with Manto or Chinese steamed buns. The stewed pork is so soft and tender it melts in your mouth and its heavenly taste is out of this world.

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Traditional roasted whole Peking duck serve with homemade pancake Hong Kong style

Savor the taste of one of China’s most beloved dish Peking duck, cooked LIU style. Perfectly crafted at its finest, this roasted Peking duck comes with crispy, brown-colored skin and rich, savory texture, perfectly balanced with steamed pancake, spring onions, cucumber, carrot, chili and sweet bean sauce. This is the favorite you shouldn’t dare miss, if you’re craving some genuine Chinese food!

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End your splendid Chinese meal with some refreshing desserts from the restaurant that will probably make your dining experience even more memorable.

Chilled fresh mango pudding

Cleanse your palate with chilled fresh mango pudding which is succulently fresh with a taste and aroma of golden mango and milk. A decadent dessert that will melt your heart away!

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Baked bird’s nest with milk egg tart

Save some rooms for the Baked bird’s nest with milk egg tart to cap off your wonderful meal. The pastry is distinctively crumbly and filled with smooth milk egg custard that goes beautifully well with the gelatinous bird’s nest on top.

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If you are looking for some authentic Chinese food created by a profession chef team with an excellent service, Liu at the Conrad Bangkok hotel is surely one of the Chinese restaurants in town that will be able to satisfy your taste buds and tummy—a perfect place for your family, friends, or ever business partners.

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LIU
Authentic Cantonese Experience

Conrad Bangkok

Lunch 11:30 – 14:30 hrs.
Dinner 18:00 – 22:30 hrs.

For reservation please call 02 690 9999

More information or reservation
Contact dining concierge LINE@ : @greatgastro

Reserve Table

MAP