From now until the end of September, get together with family and friends for special dishes from the carvery at Orchid Café. Highlights from the carvery include whole roasted salmon, rib of Australian beef and New Zealand lamb chops. An array of imported seafood on ice includes Fine de Claire oysters, river prawns, blue crab, snow crab, slipper lobster, and much more.
From August 4 – 20, discover the flavors of Korean cuisine curated by our guest chefs, Mr. Lee Yun Ha and Mr. Lee Jae Bin from JW Marriott Dongdaemun Square Seoul bringing their special recipes such as oxtail stew, braised beef short ribs, sam gye roll, at lunch and dinner buffets.
New Weekend Dinner Buffet & Korean Guest Chefs
Orchid Café at Sheraton Grande Sukhumvit
Lunch and Dinner Buffet
Lunch Buffet: 12.00–14.30 hrs (Mon–Sat) B1,200++ per adult and B850++ per child
Dinner Buffet: 18.00–22.30 hrs (Mon–Thu) B1,600++ per adult and B1,100++ per child
Weekend Grande Seafood Dinner Buffet
Dinner Buffet: 18.00–22.30 hrs (Fri–Sun) B1,950++ per adult and B1,200++ per child
Direct contact call 02 649 8355