Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world’s most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine.
In the evenings of Wednesday-Sunday, 15-19 November 2017 the man whose first restaurant project, Auberge de la Charme, claimed its first Michelin star almost overnight, will personally prepare, ably complemented by The Reflexions’ Chef Roxanne Range and her team, tantalizing 3-, 5-, 7- and 9-course lunch and dinner menus showcasing his envelope-pushing evolutions of French and Italian cookery
Isnard hails from the south of France but formed his respect for ingredients and culinary foundation in the kitchen of his Italian grandmother. From an early age, he enjoyed innovation and experimented to create his own variations of traditional recipes.
His dedication to his craft led him to pursue culinary training, an effort that culminated in an apprenticeship at the renowned Relais & Château. From there, he earned his stripes at several Michelin-starred restaurants, all in quick succession. By 25, he was Head Chef of Auberge de Vieux Puits, which currently holds three stars in the Michelin Guide.
Isnard’s first Michelin star came within just a year of his opening of Auberge de la Charme in Prenois; a project he undertook with his wife Jessica Jean and partners David le Comte and Cecile Sagory.
Isnard also authored the book ‘L’œuf’ with le Comte – a cookbook dedicated to eggs, containing 30 transformative recipes. His discipline, creativity, and unique culinary voice have brought him around the world, and now, to the kitchens of The Reflexions in the heart of Bangkok.
Although a frequent traveler, sharing his passion for food with diners around the world, Chef Nicolas expressed a particular joy in returning to Bangkok, and promised “to give an excellent epicurean journey.”
SPG® membership benefits apply.
The Magic of Michelin-Star Chef Nicolas Isnard
The Reflexions @ The Athenee Hotel, A Luxury Collection Hotel, Bangkok
15 – 19 November 2017
Lunch from 12:00 – 14:00 hrs.
Dinner from 18:00 – 22:30 hrs.
3-course Lunch set at THB 2,000++ per person for food only (THB 2,600++ with wine pairing)
5-course Lunch set at THB 2,500++ per person for food only (THB 3,400++ with wine pairing)
7-course Dinner set at THB 3,800++ per person for food only (THB 5,300++ with wine pairing)
9-course Dinner set at THB 4,200++ per person for food only (THB 6,000++ with wine pairing)
To make a reservation, please call 02 650 8800