Renowned for introducing discerning diners to new culinary perspectives, The Reflexions has pleasure in presenting one of the gourmet world’s most remarkable upcoming Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine.

The Reflexions

In the evenings of Wednesday-Sunday, 15-19 November 2017 the man whose first restaurant project, Auberge de la Charme, claimed its first Michelin star almost overnight, will personally prepare, ably complemented by The Reflexions’ Chef Roxanne Range and her team, tantalizing 3-, 5-, 7- and 9-course lunch and dinner menus showcasing his envelope-pushing evolutions of French and Italian cookery

Nicolas Isnard

Isnard hails from the south of France but formed his respect for ingredients and culinary foundation in the kitchen of his Italian grandmother. From an early age, he enjoyed innovation and experimented to create his own variations of traditional recipes.

Nicolas Isnard
Nicolas Isnard

His dedication to his craft led him to pursue culinary training, an effort that culminated in an apprenticeship at the renowned Relais & Château. From there, he earned his stripes at several Michelin-starred restaurants, all in quick succession. By 25, he was Head Chef of Auberge de Vieux Puits, which currently holds three stars in the Michelin Guide.

Nicolas Isnard
Nicolas Isnard

Isnard’s first Michelin star came within just a year of his opening of Auberge de la Charme in Prenois; a project he undertook with his wife Jessica Jean and partners David le Comte and Cecile Sagory.

Nicolas Isnard
Nicolas Isnard

Isnard also authored the book ‘L’œuf’ with le Comte – a cookbook dedicated to eggs, containing 30 transformative recipes. His discipline, creativity, and unique culinary voice have brought him around the world, and now, to the kitchens of The Reflexions in the heart of Bangkok.

Nicolas Isnard
Nicolas Isnard

Although a frequent traveler, sharing his passion for food with diners around the world, Chef Nicolas expressed a particular joy in returning to Bangkok, and promised “to give an excellent epicurean journey.”

Nicolas Isnard
Nicolas Isnard

SPG® membership benefits apply.

Reservations are recommended. Please call 02 650 8800 or e-mail: fb.theathenee@luxurycollection.com or visit website:  www.theatheneehotel.com and theluxurycollection.com/theatheneehotel


The Magic of Michelin-Star Chef Nicolas Isnard

The Reflexions @ The Athenee Hotel, A Luxury Collection Hotel, Bangkok

15 – 19 November 2017

Lunch from 12:00 – 14:00 hrs.
Dinner from 18:00 – 22:30 hrs.

3-course Lunch set at THB 2,000++ per person for food only (THB 2,600++ with wine pairing)
5-course Lunch set at THB 2,500++ per person for food only (THB 3,400++ with wine pairing)

7-course Dinner set at THB 3,800++ per person for food only (THB 5,300++ with wine pairing)
9-course Dinner set at THB 4,200++ per person for food only (THB 6,000++ with wine pairing)

To make a reservation, please call 02 650 8800

More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table

MAP