From March 14 – 18 at Rossini’s, guest chef Lorenzo Baldacci from Tuscany will showcase his exceptional regional Italian cuisine. Experience his special set menus, à la carte dining or an unforgettable Mazzei Wine Dinner on March 16.

Chef Lorenzo is a passionate master of traditional Tuscan cuisine.  At the renowned Osteria di Fonterutoli in the heart of Mazzei estate, one of Italy’s most noble producers of Classico Chianti, he delights diners with dishes prepared with local, fresh and seasonal ingredients, including game from the estate. 

Lorenzo Baldacci

At Rossini’s award-winning Italian restaurant, Chef Lorenzo will recreate an authentic taste of Tuscany with outstanding set menus available for lunch and dinner. Highlights will include Tuna, macerated rabbit in olive oil, orange marinated duck breast salad with cannellini beans and rosemary, and pumpkin soup with mushrooms and Pecorino cheese. There will also be homemade lasagnette with wild boar ragout and bread crumb, and carnaroli risotto with green asparagus, lardo and gorgonzola cheese. Highly recommended rustic Tuscan game dishes will include wild boar with topinambur purée, flavorsome Mazzei guinea fowl with chickpeas and salt baked onion, and succulent venison fillet with apple cream, onion and spinach.

Lorenzo Baldacci

On March 16, Chef Lorenzo will host a special Mazzei Wine Dinner. With Mazzei estates in Tuscany, Maremma and Chianti, Mazzei have been producing fine wines since the 1300s, making it the second oldest winery in Italy and one of the oldest in the world. The family owns Castello di Fonterutoli, a Chianti estate regarded by many leading international wine critics as one of the elite Tuscan wine estates.

Don’t miss Chef Lorenzo Baldacci’s authentic Tuscan cuisine, only at Rossini’s!

Lorenzo Baldacci

Lunch and dinner set menus:

3 courses: appetizer or soup, main and dessert, THB 2,400++
4 courses:  appetizer or soup, pasta, main and dessert, THB 2,750++
5 courses: appetizer, soup, pasta, main and dessert, THB 3,200++

The Grande Club and SPG members enjoy special privileges. Price excludes 10% service charge and 7% government tax

For more information please contact 02 6498364 or email dining.sgs@luxurycollection.com


Guest Chef Lorenzo Baldacci

Rossini’s @ Sheraton Grande Sukhumvit

14 – 18 March 2018

Lunch & Dinner

3 courses: appetizer or soup, main and dessert, THB 2,400++

4 courses:  appetizer or soup, pasta, main and dessert, THB 2,750++

5 courses: appetizer, soup, pasta, main and dessert, THB 3,200++

For reservation please call 02 649 8364

More information or reservation
Contact dining concierge LINE@ : @greatgastro

Reserve Table

MAP