Chef Luca Cesarini, recipient of the prestigious Stelle d’Italia medal for his commitment to authentic Italian cuisine, will delight diners at Rossini’s with his exceptional black summer truffle recipes.
Tartufo nero, Italian black summer truffles, are found in Piedmont and Umbria where they are unearthed with the help of a trained truffle pig. A gourmet delicacy prized for their rich earthy aroma and flavors of garlic, wild mushroom and hazelnut, the seasonal ingredient will star in Chef Luca’s special Apulian burrata dish, a fresh Italian cheese made from mozzarella and cream. The award-winning chef will also use the fragrant fungi on his tasty beef tartar, his delicious porcini mushroom risotto, and a succulent Florentine steak for two with oven roasted vegetables and black truffle.
The black summer truffle dishes can also be enjoyed with wines by “primoVino by Rossini’s”, winner of the coveted award for “Best International Hotel Wine List” in the “Wine List of the Year Thailand Awards” and the “Wine Spectator Award of Excellence”.
Designed in the style of a Tuscan villa, Rossini’s is an enchanting setting for an extraordinary meal of distinctly modern Italian cuisine. Chef Luca’s authentic dishes can also be enjoyed in an intimate private room; the perfect venue for a relaxed lunch with friends or business colleagues.
Discover gourmet buried treasures unearthed in northern Italy with Chef Luca’s authentic black summer truffle dishes starting from 910++ Baht, only at Rossini’s.
Tartufo Nero Black Summer Truffle Menu
Rossini’s @ Sheraton Grande Sukhumvit
Lunch from 12.00 – 14.30 hours (Monday – Friday, except public holidays)
Dinner from 18.00 – 22.30 hours (daily)
Start from THB 910++ per menu