Salathip, Thursday Night Market

Salathip Thai Restaurant of Shangri-La Hotel Bangkok will be transformed to an attractive night market every Thursday, starting 16 February 2017 onwards.

When night falls down, diners visiting Salathip can feel the charm of a colourful Thai market and sounds of chefs cooking and serving Thai tapas-style specialties to other Thai food enthusiasts. They can indulge in the ambience of an exotic Thai night market and sample an explosion of exciting local flavours from live food station, with the Chao Phraya River as the perfect background for the evening.

Each live station showcases the a la minute taste of Thai dishes, such as Tom Yum Seafood (Spicy and Sour Seafood Soup with Lemongrass), Thai BBQ (Chicken Satay and Pork Neck served with Peanut Sauce and Chili Sauce), Thai Salad (Papaya Salad and Steamed Sticky Rice), and Thai Dessert, including Crispy Banana with Rice Flour, Coconut Ice Cream and Sticky Rice with Mango for their palate’s adventure, with main courses served at the table.

Salathips’s Chef de Cuisine, Ms Sutthaporn Chulavachana, prepares delightful main courses for selection, which include:

Cha Plu Set (Green Curry Grilled Pork Tenderloin with Betel Leave, Crispy Sea Bass topped with Sweet Sour Chili Sauce and mixed vegetables, and Thai Fried-rice with Lemongrass),
Prik Thai Dum Set (Massaman Wagyu Beef Cheek Curry with Sweet Purple Potato, Deep-fried Tiger Prawn with Black Pepper Sauce and Fried Onion, and Roti and steamed Thai brown rice)
Phong Karee Set (Grilled Marinated Chicken Free Range Southern-style and pickled vegetables, Stir-fried Baby Lobster with Yellow Curry sauce and Onion, and Khao Phad Kratieam)

While savouring their authentic dinner, a set of classical Thai dance performance will take guests on a brief journey through Thailand’s myths and fascinating culture.

The Thai set menu is priced at 1,888++ baht per person and available for 6:30 to 10:30 p.m.