Scarlett Wine Bar & Restaurant invites you to indulge in a special harvest of oysters and seafood imported from a renowned oyster farm in France, Artouan Marsh, South of France, where oysters and seafood have been cultivated for five generations.
Treat yourself to the fresh seafood platter of large Tourteau brown crabs, juicy wild oysters No.3, Fine de Claire oyster No.3 and royal oysters No.1-No.3.
From 3rd – 5th November, passionate French oyster farmers, Dennis and Fabrice, will be at Scarlett to give exclusive insight of oyster farming, while a guest gourmand from Paris will provide tasting notes. Enjoy special prices of platters starting from THB 1,970++.
With its elevated 37th floor setting, trendy décor, exquisite cuisine and impressive wine list, Scarlett Wine Bar & Restaurant is the perfect venue for relaxed evenings while dining and enjoying a stunning city backdrop. You can choose to dine alfresco on the terrace or with air conditioned comfort at the stylish restaurant and bar.
Don’t miss sensational seasonal seafood platters at Scarlett Wine Bar & Restaurant!
Seasonal Seafood Platter
Scarlett Wine Bar & Restaurant
November 2016
Daily from 18:00 – 01:00 hrs.
Seafood platter start from THB 1,970++ per set
Meet French oyster farmers, Dennis and Fabrice from 3 – 5 November 2016
More information or reservation
Call : 02 254 9005 / LINE@ : @greatgastro
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