Suan Bua Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, invites you to delight in the flavours of Thailand’s bountiful array of fish, cooked and served in a variety of authentic Thai styles by Master Chef Por, throughout the month of September 2017. Highlights include deep-fried grouper fish tope with three flavours sauce (THB 890++); deep-fried whisker sheath fish with red curry sauce and crispy rhizome root (THB 890++); squid stuffed with minced shrimp salad (THB 390++) and fluffy Sepat Siam fish salad with spicy green mango sauce (THB 390++).

Suan Bua Fish

Prices are subject to 10% service charge and 7% government tax. For reservations, please phone: +66 (0)2 541 1234 ext. 4151 Email: fb_office@chr.co.th


Fish from River and Sea

Suan Bua @ Centara Grand at Central Plaza Ladprao Bangkok

September 2017

from THB 390++ per menu

To make a reservation, please call 02 431 9100 ext 1416

More information or reservation

Contact dining concierge LINE@ : @greatgastro

Reserve Table

MAP