Suan Bua Restaurant, Centara Grand at Central Plaza Ladprao Bangkok, invites you to delight in the flavours of Thailand’s bountiful array of fish, cooked and served in a variety of authentic Thai styles by Master Chef Por, throughout the month of September 2017. Highlights include deep-fried grouper fish tope with three flavours sauce (THB 890++); deep-fried whisker sheath fish with red curry sauce and crispy rhizome root (THB 890++); squid stuffed with minced shrimp salad (THB 390++) and fluffy Sepat Siam fish salad with spicy green mango sauce (THB 390++).
Prices are subject to 10% service charge and 7% government tax. For reservations, please phone: +66 (0)2 541 1234 ext. 4151 Email: firstname.lastname@example.org
Fish from River and Sea
Suan Bua @ Centara Grand at Central Plaza Ladprao Bangkok
from THB 390++ per menu
To make a reservation, please call 02 431 9100 ext 1416