Using fresh ingredients from Japan’s Hokkaido region prepared with French culinary techniques, Executive Chef Antony Scholtmeyer and his team at Eleme...Read More...
Executive Chef Antony Scholtmeyer and his team at Elements restaurant continue their celebration of succulent seafood this summer, blending French cul...Read More...
Executive Chef Antony Scholtmeyer and his team at Elements restaurant continue their celebration of succulent seafood this summer, blending French cul...Read More...
Executive Chef Antony Scholtmeyer celebrates the summer with a sensational culinary tour of Japan on a plate this August at Elements restaurant. His s...Read More...
The Japanese have long held a deep appreciation for shrimp in all their forms. Known as ‘ebi’, they are the key ingredient in a variety of delicious t...Read More...
Throughout the month of May at Elements restaurant at The Okura Prestige Bangkok, Executive Chef Antony Scholtmeyer is offering a menu based around su...Read More...