Using fresh ingredients from Japan’s Hokkaido region prepared with French culinary techniques, Executive Chef Antony Scholtmeyer and his team at Eleme...Read More...
Executive Chef Antony Scholtmeyer and his team at Elements restaurant continue their celebration of succulent seafood this summer, blending French cul...Read More...
Hokkaido is renowned for its exceptional seafood and farm produce. The delicious bounty harvested from the northern waters of Japan includes king crab...Read More...
Hokkaido, the northernmost island of Japan, is not only known for volcanoes, beautiful natural hot springs and awesome ski resorts, but also for some ...Read More...
From 6 – 31 August 2016 at Elements, enjoy a selection of exceptional dishes prepared with seasonal ingredients from Hokkaido, the food bowl o...Read More...