Yamazato

Yamazato, Setsubun Menus

In Japan, Setsubun is the day before the beginning of spring. Traditionally an uncut Ehomaki roll is eaten for good luck. At Yamazato, we embrace seas... Read More...
Satsuma

Yamazato : Satsuma Wagyu

Master Chef Shigeru Hagiwara invites you to savour succulent Satsuma Wagyu from Kagoshima prefecture. Renowned for its high marbling score, melt-in-th... Read More...