Kaiseki is a traditional multi-course meal and Taihei will delight you with a mini-version presenting you with a 3-course set that is very carefully crafted and features premium meats like Kobe Beef and Kurobuta Pork. Available throughout May, this is a perfect experience for a speedy yet rewarding lunch.
An exquisite feast for the senses among the clouds, Taihei is located on the 53rd and 54th floors and has an extensive sake and shochu selection. Taihei comes with private tatami and teppanyaki, and features signatures including grilled snowfish with miso sauce, a decadent spread of incredibly fresh sashimi and excellent tonkatsu.
