A festival of authentic Italian flavours curated by an exceptional Italian chef awaits antipasti, pasta, pizza and gelato fans at Latest Recipe, Le Méridien Bangkok from 10 July until 31 August 2017. Every Italian food lover who dine during ‘Taste Travels in ‘Culinary Italy’, will stand a chance to win many amazing prizes.
Talented Executive Chef Marco Cammarata and his passionate team select authentically delicious Italian dishes to enhance the remarkable regular international lunch, dinner, weekend seafood dinner and brunch buffets with taste bud-tingling dish rotations and live stations.
At our fabulous ‘Taste Travels in ‘Culinary Italy’ feast, diners can delight in a variety of Culinary Italy highlight menus include Eggplant caponata with prawns, Black onion and asparagus frittata, Potato ravioli filled with seabass, marjoram sauce, Fettuccine with sustainable prawns, roasted capsicum nage, Beef Carpaccio with Colman’s mustard, lemon-olive oil dressing, Calzone Mediterraneo (stuffed pizza with potato, mussels), Low-temperature stuffed grass-fed beef sirloin, Marco’s seafood risotto, just to name a few. The buffet also features a selection of luscious desserts including Tartufo di Pizzo (hazelnut gelato ball filled with cherry and chocolate), Modernist grappa tiramisu, Royal Project sustainable vanilla gelato and many more.
Taste Travels in Culinary Italy
Latest Recipe @ Le Méridien Bangkok
From July 10 until 31 August 31, 2017
Lunch Buffet (Mon–Sat) from 12:00 4:30 hrs, B1,100++ per person
Dinner Buffet (Sun–Thu) from 18:00–21:30 hrs, B1,300++ per person
Weekend Seafood Dinner (Fri-Sat) from 18:00–21:30 hrs, B1,600++ per person
Sunday Brunch from 12:00–14:30 hrs, B1,800++ per person