The Peninsula Bangkok invites couples to share their love in sky-high style during February, the annual month of romance. To celebrate Valentine’s Day, which falls on Tuesday, 14 February 2017, couples can spend precious time together while enjoying the Fly High Champagne Afternoon Tea – an elevated luxury experience featuring a private helicopter tour above Bangkok and a sumptuous afternoon tea overlooking the Thai capital.
Throughout February, lovebirds begin their momentous Valentine’s celebration with a welcome drink at Paribatra Lounge, located on the 37th floor of the hotel and offering spectacular views of the Chao Phraya River and city skyline. Couples then depart from the private helipad for an unforgettable 15-minute helicopter tour to experience a cloud-view perspective of Bangkok as they fill the sky with love.
After returning to the hotel, a Valentine’s Afternoon Tea is served at Paribatra Lounge featuring handcrafted sweet and savoury delicacies such as Lobster Roll, Asparagus and Ham Terrine with Pickled Lemon, Smoked Chicken Breast Salad Vol au Vent, traditional Opera Cake, Red Berries and Chantilly Choux, as well as Strawberry Macaroon, designed to enhance the mood of love. Guests can raise a toast to their love with a complimentary bottle of The Peninsula Champagne.
As an extra treat, sky-high marriage proposals that are accepted will be rewarded by a one-night stay for the happy couple in a Deluxe Suite with the compliments of The Peninsula Bangkok.
Couple booking a Terrace Suite to celebrate Valentine’s Day can share a complimentary eight-minute Bangkok helicopter tour in the afternoon of 14 February, followed by a Valentine’s Afternoon Tea for two. The memorable stay is embellished with a personalised six-course Romantic Dinner curated by Executive Chef Michael Poutawa served on the private suite terrace accompanied by magical views of the Bangkok sunset.
For Valentine’s Day only, on 14 February, guests in the mood for love can book a eight-minute shared Bangkok helicopter tour followed by an exquisite Valentine’s Afternoon Tea in The Lobby. Limited seats are available, and advance booking is required.
In advance of Valentine’s Day, guests seeking an enchanting gift to surprise a loved one often think of chocolate – a dark, delicious delight wrapped in the mysticism of romance. This year, The Peninsula Academy is offering a love-themed Chocolate Making Class to capture the sensual spirit. From 1-14 February, the hotel’s talented chocolatier and pastry team, led by Executive Pastry Chef Nicolas Pelloie, guide guests in the art of crafting heart-shaped chocolates and personalised pralines to give as heart-warming gifts to their own personal Valentine.
The Fly High Champagne Afternoon Tea with private helicopter tour is priced at THB 88,888 nett for two people, including a bottle of The Peninsula Champagne, available from 1 – 28 February 2017. Advance reservation of 48 hours is required.
The Terrace Suite stay promotion is priced at Baht 141,888 nett per night for the night of 14 February, including a Romantic Dinner on the terrace, an eight-minute luxury helicopter tour on 14 February and Valentine’s Afternoon Tea at The Lobby for two people.
The Valentine’s Day shared helicopter experience and Afternoon Tea at The Lobby is priced at Baht 33,333 net per couple, available only on 14 February 2017 at 3:00 pm.
The Valentine’s Chocolate Making Class is priced at THB 4,000++ per person. Each class requires a minimum of two people, and bookings should be made 48 hours in advance.
For more information and reservations, please contact The Peninsula Bangkok at +66 2020 2888 or e-mail pbk@peninsula.com. Visit us at www.peninsula.com/bangkok
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