Bangkok’s Funk Shui nightclub experience, CHI Ultralounge, has landed for an exclusive soft launch phase. Destined to change the future of Bangkok nightlife and promises to be a unique nightclub, lounge and restaurant destination. The club will officially launch with a grand opening in the first quarter of 2016.
As Thailand’s first world-class Diageo Club, guests can enjoy an exciting array of cocktails concocted by the talents of in-house mixologists selected by nightclub innovator and pioneer, Daryl Scott – a legend on the world clubbing stage with dozens of venue designs and launches to his credit.
Daryl Scott, nightclub pioneer and owner of CHI, explains the inspiration: “CHI Ultralounge features an uber-cool Asian motif with one-off metallic design; the Zen cultural stylings of CHI Ultralounge give it an authentic Feng Shui vibe, modified to become our ‘Funk Shui’ mantra. The quirky Chinese dragon design concept, incredible 3D video projections onto the domed ceiling, gold leaf and Zen-inspired DJ booth lend to an international ambience for the iconic club design space that was once the famed Bed Supperclub, home to Bangkok’s dance music scene for many years.”
CHI Ultra Dining Experience will launch in January 2016 to complete the supper club concept, with an exclusive introduction of “MANNA” Divine Culinary Mash-up designed by the renowned Blue Elephant restaurant group, fronted by executive chef Tony Bish, NYC. Guests can dine in the belly of the imperial dragon, while CHI’s video-animated ceiling captivates gently, before the club really begins to rock from 10:30 pm each evening, until very, very late.
