Delicious Khao Soi noodle dishes and Curry specials take centre stage on the à la carte menu at Up & Above Restaurant throughout this first quarter of the year. Piquant and packed with flavour, the curry dishes include Massaman Nuea Wagyu made with tender wagyu beef rump; Choo Chee Goong Louis-Suan, or fried tiger prawns with sweet curry; and finally crispy Panaeng Moo Krob made with crispy pork belly served in a thick red curry.
The Khao Soi egg noodle menu is a list of classic favourites such as Khao Soi Nong Gai, noodles with yellow curry paste and chicken leg; Khao Soi Je, noodles with yellow curry paste and vegetables; and Khao Soi Prawn Tempura, noodles with yellow curry paste and Japanese style fried prawns.
The Khao Soi & Curry Delights at Up & Above Restaurant are available from 1 January – 31 March 2018, from 12 noon – 10:30 p.m. Dishes from Baht 270++.
Up & Above Restaurant is located on the 24th floor of The Okura Prestige Bangkok. For more information and reservations, please contact 02 687 9000 or email email@example.com or book on our website www.okurabangkok.com
Prices are subject to 10% service charge and 7% government tax.
Khao Soi Noodles & Curry Delights
Up & Above Restaurant @ The Okura Prestige Bangkok
1 January to 31 March 2018 from 12.00 – 22.30 hrs.
Dishes start from THB 270++
To make a reservation, please call 02 687 9000