VIU at The St. Regis Bangkok hosts a tempting line-up of evening culinary excellence, to delight diners all week long, exceeding expectations with an array of menus, buffets and taste sensations. Discover daily special of VIU’s Culinary Masterpiece Collection at CLICK
On Mondays, those who are big fans of crustacean will enjoy a popular Singaporean delicacy featuring fresh crabs cooked in three different styles by Singaporean native Chef de Cuisine Cassidy Shen. Crack the crab, pick out the meat, and indulge in this savory fare that will send your taste buds into ecstasy.
Crab with Chili Sauce
The first Singaporean crab dish features the whole crab braised in homemade savory chili tomato sauce. The sauce, which gives the crab a shiny glaze, exhibits intensely sweet and deliciously spicy flavor with a strong, piquant smell that blends fascinatingly with the crabmeat’s natural sweetness and texture.
Crab with Black Pepper Sauce
The first Singaporean crab dish features the whole crab braised in homemade savory chili tomato sauce. The sauce, which gives the crab a shiny glaze, exhibits intensely sweet and deliciously spicy flavor with a strong, piquant smell that blends fascinatingly with the crabmeat’s natural sweetness and texture.
Crab with Wok Fried Egg Yolk
The lavish dinner on Mondays ends with wok-fried crab with fragrant egg yolk sauce, infused with curry leaves and chili padi. The appetizing crab shell is being covered with a sweet yet salty sauce made from egg yolk which is also absorbed into the meat inside. It complements fantastically well with the sweet, subtle crabmeat.
Som Tum and Fried Rice
During the feast, som tum and fried rice are served unlimitedly. The papaya salad comes with the medley of flavors, with crunchy and chewy textures, while the fried rice arrives perfectly with separate grains and fragrance of garlic, topped with chopped spring onion.
Visit VIU every Mondays to make your day instantly better and enjoy these traditional recipes from Chef Cassidy Shen at B1,850++ per person with an additional B400++ for a bucket of 4 beers, available from 18:00 – 21:00 hrs.
Culinary Masterpiece Collection at VIU
Crack A Crab – Monday
VIU @ The St.Regis Bangkok
Every Monday from 18:00 – 21:00 hrs.
THB 1,850++ per person
Special set of beer at THB 400++ for 4 bottles
More information or reservation
Contact dining concierge LINE@ : @greatgastro
