VIU at The St. Regis Bangkok hosts a tempting line-up of evening culinary excellence, to delight diners all week long, exceeding expectations with an array of menus, buffets and taste sensations. Go to VIU’s Culinary Masterpiece Collection for more detailed information.
On Wednesdays and Saturdays, sink your teeth on the freshest seafood delicacies and the premium cuts of steak, a perfect combination that will leave you satisfied all night long.
The feast begins with the restaurant’s signature Caesar Salad which comes with fresh romaine lettuce, homemade croutons, and crispy bacon, mingled with Caesar salad dressing. Served together with a long stick biscuit, this salad dish is an excellent way to start your meal.
Continue this wonderful dinner with a variety of premium fresh seafood including prawns, oysters, mussels, and, finally, lobsters. They arrive in a large bowl with a wide selection of dipping sauces which highlight Thai spicy and sour seafood sauce, a sauce that will spice up all your seafood dishes.
There are also sashimi or fresh sliced raw fish featuring salmon, shime saba (marinated mackerel), tako (octopus) and amaebi (sweet prawn), all are prepared fresh with the finest ingredients.
Allow your taste buds to try this special crafted chowder filled with mussels and prawns to warm up the stomach before having a meat dish.
From a vast selection of prime cuts, you can choose from lamb chop, pork chop, beef sirloin or seabass fillet which will be grilled to your preference. The dish will be served along with a choice of mashed potato, carrot Vichy, sautéed mushrooms, or French fried.
Finish this sumptuous meal with the restaurant’s signature dessert, St. Regis Soft Meringue Mascarpone served with passion fruit sauce and chocolate chips, offering a light and airy texture with a hint of sweetness.
Visit VIU at The St. Regis Bangkok every Wednesdays and Saturdays for a beautiful combination of fresh seafood and premium grilled meat at B1,900 only, available from 6pm to 9pm.
Culinary Masterpiece Collection at VIU
Surf & Turf – Wednesday & Saturday
VIU @ The St.Regis Bangkok
Every Wednesday & Saturday from 18:00 – 21:00 hrs.
THB 1,900++ per person
More information or reservation
Contact dining concierge LINE@ : @greatgastro
