Volti ristorante & bar at Shangri-La Hotel, Bangkok invites meat lovers to indulge in eclectic steak menus crafted from premium cuts from Australia and Italy every evening until 31 October 2017.
Creatively cooked in Italian style to the guests’ liking, all selected premium cuts from Australia and Italy will be served with side dishes and a selection of authentic Italian sauces.
A variety of top-quality melting, tender and incredibly flavourful beef steaks include Jack’s Creek Angus Cuts and Wagyu Cuts (Jack’s Creek Angus Cuts are grain fed for 250 days resulting in a highly marbled and tender cut of meat, while Jack’s Creek Wagyu is rated the highest marbling grade available in Australia), Angus Tenderloin, Wagyu Picanha, Wagyu Tenderloin, Angus Sirloin, Angus Ribeye and Angus Cote De Boeuf with prices range from Bt1,900++ to Bt4,800++.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations at 0 2236 7777 or 0 2236 9952. Alternately, send an email to firstname.lastname@example.org or visit http://www.shangri-la.com/bangkok/shangrila/dining/restaurants/ volti-ristorante-and-bar/.
Beef It Up
Volti @ Shangri-La Hotel Bangkok
Until 31 October 2017
From THB 1,900++ per dish
To make a reservation, please call 02 236 9952